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Storage instructions : Store the vinaigrette in a jar with a tight-fitting lid in the refrigerator (especially if you're using fresh garlic and/or herbs) for 1 to 2 weeks

The style is named after its resemblance to the mythical character

Ingredients 2 fillets (125 g) salmon fillets 2 tbsp soy sauce 1 tbsp honey 2 tsp freshly grated ginger 1 tbsp toasted sesame oil 1 tbsp toasted sesame seeds Steamed rice High smoke-point cooking oil Instructions Prepare Salmon Fillets Rinse salmon fillets under cold water and pat them very dry with paper towels

Each pair is made from premium materials such as leathers, canvas and suedes