Saint Clair Omaka Reserve Chardonnay Leeuwin Estate Fermented with natural yeasts at

Fermented with natural yeasts at 20°C

briar fruit and some raspberry give way to ripe strawberry and associated red fruits

Awash with ripe plum fruit

seductive and elegant with great balance and length

Saint Clair Omaka Reserve Chardonnay Leeuwin Estate Fermented with natural yeasts atPale straw in colour. Powerful aromas of spice, cedar and resin with a hint of vanilla. Generous and rich with a luxurious mouthfeel. The palate has a complex array of flavours with savoury notes, preserved lemon and toasted oak on the finish. The reserve wines are Saint Clair's finest, harvested at optimum ripeness and handcrafted by the winemakers to produce wines of exceptional character.