Cask No. 52.34 Oily & coastal marmalade on burnt toast

marmalade on burnt toast

sweet honey

industrial and punchy nose

Have you ever had chestnut ice cream with chocolate Grand Marnier sauce – you haven’t lived until you’ve tried it - absolutely delicious

Cask No. 52.34 Oily & coastal marmalade on burnt toastCask No. 52. 34 Decidedly delectatious Highland, Northern The nose offered honey on oak staves, dunnage in a good way, old art classrooms, linoleum floors, old books and cinnamon toast; then vanilla, patchouli and sandalwood essential oils. The palate delighted with toasted nuts on a Knickerbocker glory, pineapple upside down cake, toffee apple, salted caramel and hints of kelp. The reduced nose evoked iced wedding cake at a garden party someone