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they also make a flavorful addition to pasta dishes
this vibrant oil captures the essence of the stony Umbrian hills where the olives grow
The olive trees are from an ancient land and cared for with natural means with respect for the surrounding environment
it is ideal for lentil or vegetable soups
Frantoi Cutrera Grand Cru Cerasuola Arbosana they also make a flavorfulMonocultivar extra virgin olive oil made exclusively from Cerasuola variety olives, hand harvested from mid October through mid November in the Sciacca area of central western Sicily the heartland of this rare variety. Cerasuola opens with warm ripe tomato and fresh herb character on the nose notes of oregano, aromatic green herbs, and a subtle artichoke presence. On the palate, it delivers balanced bitterness and a pleasantly bold, lingering finish
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