Vocational Placement Kit-AMP20117 Certificate II in Meat Processing (Food Services) FSK Core units SHBBMUP009 Design and

Core units SHBBMUP009 Design and apply make-up SHBBMUP010 Design and apply make-up for photography SHBBMUP013 Design and apply creative make-up SHBBRES003 Research and apply beauty industry information SHBXCCS008 Provide salon services to clients SHBXIND003 Comply with organisational requirements within a personal services environment SHBXWHS003 Apply safe hygiene

quotes and tenders AHCPER517 Plan and supervise the implementation of permaculture project works AHCPGD508 Plan the restoration of parks and gardens If you require RPL Kits with comprehensive benchmarking

configure and test a router Group E ICTSAS518 Install and upgrade operating systems Group E ICTPMG401 Support small scale ICT projects Group E ICTDBS403 Create basic databases Group E BSBCRT401 Articulate

ACSF level descriptors to determine learner proficiency

Vocational Placement Kit-AMP20117 Certificate II in Meat Processing (Food Services) FSK Core units SHBBMUP009 Design andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.