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The Brisket Chronicles crab Everyone’s favorite Greek chef

SKU: 16520318826

4.3
USD19.95 USD55.95

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Description

Everyone’s favorite Greek chef

Paul Glenshaw

Each chapter--from olives and bread to appetizers

(ODM program 1908)

The Brisket Chronicles crab Everyone’s favorite Greek chefIn The Brisket Chronicles, Steven Raichlen shares his 50 best brisket recipes while showing us step by foolproof step how to cue it, grill it, smoke it, braise it, cure it, and boil it. This is next level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers. Plus what to do with the leftovers: the ultimate Brisket Hash,

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