Cask No. 10.164 Campbeltown maple syrup on ice-cream

maple syrup on ice-cream

The palate – amazingly complex – dry

jammy dodgers

stewed rhubarb) and biscuity (bourbon biscuits

Cask No. 10.164 Campbeltown maple syrup on ice-creamCask No. 10. 164 Summer by the sea Islay The nose reminded some of white chocolate apricot and coconut truffles whilst others got salt and pepper buttered samphire and dark apricot balsamic vinegar. Great texture on the palate neat and we were back with the samphire but now steamed with tilapia fish and beurre meunire using lemon juice, Sherry vinegar, chopped shallots and lemon zest. With a drop of water we imagined sitting on the beach, thin curls