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It is also just the place for those who have made their homes on this haunting prairie since the late nineteenth century
4 - Tenderloin filets 8 oz/ea
Steak lovers are serious about their ribeyes
we cherry-pick only the finest cuts
Flat Iron Steak Patties It is also just theWe carefully filet our Bison Flat Iron Steaks from the upper shoulder blade of the chuck primal. The Flat Iron is a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best kept secret of steak cuts. Available as an 8 oz. steak. Recommended recipes: Steak Recipes