Fillet Knife color-creme it’s the ideal moment for

it’s the ideal moment for the Amici Steak Knives

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

thicknesses of crusts

you´ll have a good hold on most anything

Fillet Knife color-creme it’s the ideal moment forFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.