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153 - The prince of quince
Put the pebble to the petal
Then demerara sugar delivered us to fig jam and tangy ginger marmalade whilst rye bread was served with an ample amount of honey
The palate is full of satisfying biscuity sweetness
Cask No. 53.344 Fathers Day 2 153 - The prince ofCask No. 53. 344 A seaside picnic Islay This subtle nose starts with biscuity notes (jammy dodgers, blackcurrant tart, caf noir) then brine intrudes rock pools, barnacles on a yacht, a seaside picnic wood embers and damp tweed. The palate is a sweet salty citric combo sweet barley, green apple, lobster claws, tequila shots, liquorice and aniseed the finish is charred oak and smoke. The reduced nose has Atlantic breezes ruffling marram grass, sea