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The only human trial ever registered (NCT02637284) was cancelled in 2016 without publishing results

The role of diet in gout prevention Dietary control may be sufficient in a patient with mildly elevated uric acid, for example, 7.0 mg/dL (noting that any uric acid level above 6.0 is considered elevated for a patient with gout, even if within what the lab calls the normal range.) For those with a higher level, for example, 10.0 mg/dL, diet alone will not usually prevent gout

However, the right plan depends on symptoms, health history, product quality, and provider guidance

Passive warming at room temperature is the correct approach