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Dietary therapy has garnered increasing attention from researchers due to its multiple health benefits and fewer side effects compared to pharmaceutical treatments (339), particularly in psychiatric disordersespecially within the field of neurogastroenterology (340342)

These methods are considered in the context of cerebellar motor (coordination, balance, posture, learning) and non-motor (language, social cognition, emotion, literacy acquisition, attention) functions, as well as in the context of diseases such as ataxia, dystonia, essential tremor, Parkinsons disease (PD), and stroke

High doses of IV fluids can also lead to more serious problems, such as kidney damage, irregular heart rhythms, blood pressure fluctuations, gastrointestinal discomfort, and nerve damage

Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults