MARUSHO Japanese All-Natural Pure Rice Vinegar - Jun Komezu , 300ml red bean Gyoza Dumplings

Gyoza Dumplings

Some people avoid it because of its strong smell and slimy texture

ACIDITY REGULATOR (TARTARIC ACID

0 inches (H) x 20

MARUSHO Japanese All-Natural Pure Rice Vinegar - Jun Komezu , 300ml red bean Gyoza DumplingsMarusho is a highly regarded traditional Japanese vinegar brewery that was established in 1879 in the Wakayama prefecture. Now operated by the fourth generation of the master brewing family, Marusho is renowned worldwide for its natural fermentation of rice vinegars, which takes place in large Kumano cedarwood vats for periods ranging from 90 to 500 days. These fermentation vats are named after famous sumo wrestlers, adding a unique cultural touch to