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The result is this hybrid that presents great varietal characteristics that compliment the barrel aged farmhouse ale
aged sour and then allowed to slowly ferment and infuse over 12 months
We daydream about supping pastis in the south of France or maybe in a Collingwood beer garden
Made in Carbon Neutral workshops
No Mugs Club Number:180 The result is this hybridWere growing our little beer loving No Mugs community, and wed love you to be part of it. The No Mugs Club is about more than just having your own glass at the bar (though that is pretty great). Its about sharing good times, and getting to know the legends who pull up a stool beside us. Now, were opening the doors to 101 new members and we want you in. Whats in the No Mugs Club: Your very own 480ml Willi Becher Glass with your club number on it 5% off