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Matsu no Midori should be brewed with water at a minimum of 80°C to bring out its best qualities
and other plant extracts that work together to support cardiovascular health
Reduces signs of aging (fine lines
designed to effortlessly blend matcha powder and water
Kanbayashi Shunsho Aya no Mori - Japanese Ceremonial Matcha Size:100g Can Matsu no Midori should beKanbayashi Shunsho Aya No Mori is a flavourful, everyday usucha with a rich, full bodied taste. Crafted by one of Kyotos oldest tea masters, it combines creamy, slightly nutty, and lightly toasted notes, followed by a long lasting, mellow aftertaste. It offers a full, smooth profile. Best enjoyed with water at 85C (185F) to avoid bitterness, its perfect for ceremonies or daily rituals, delivering an exquisite matcha experience. Kanbayashi Shunsho is a
US$ 38.00
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