Physocarpus opulifolius 'Tiny Wine' - Ninebark cultivar vine The young leaves can be

The young leaves can be cooked and eaten in the spring

The seeds can be processed (pounded) and eaten raw

the seedheads are persistent and attractive and the foliage stays fresh even after flowering

Origin/Distribution: The species is native to central and southern Japan

Physocarpus opulifolius 'Tiny Wine' - Ninebark cultivar vine The young leaves can beSizes available: #1 (Trade gallon) Basics: zones 3 7, 3 5' x 3 4', full sun, developed for it's dark, tiny leaves, pale pink buds open to clusters of small white flowers in spring, adaptable to most soils and I think this can take more shade than sources say. I will let you know. Common names: This is a cultivar of Ninebark Family: Rosaceae Origin distribution: This is a Proven Winners cultivar ('SMNPOTW'). The species is native to parts of central