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chocolate sauce and ice-cream)
Crème brulée then thick custard over pears
With water it moves towards clotted cream
Drink this one with your eyes closed
Cask No. 9.252 26 – 30 years chocolate sauce and ice-cream)The nose combines the sweet delights of Portuguese egg custard tarts, manuka honey and banana bread with sweet hay, cider presses, plum brandy, and beeswax polish. The palate kicks off with Riesen chocolate chews and bramble jam, extends to toasted oats and tropical fruits and winds up with warm spices (nutmeg, ginger, white pepper), cask char and something vaguely like chewing ganja leaf. Apart from some pipe tobacco, the reduced nose is mainly sweet
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