Brussels Sprouts Flavoured Gin Dry Gin The aromatic oils are absorbed

The aromatic oils are absorbed up through the natural sustainably-sourced reeds

Created by vatting predominantly (90%) Bourbon and Sherry Casks (10%) to create the perfectly balanced malt with notes of marshmallow and bonfire embers

Edradour Cream Liqueur is crafted using only the finest ingredients

Scotland has five official whisky regions – with Island being a hotly debated sixth

Brussels Sprouts Flavoured Gin Dry Gin The aromatic oils are absorbedCreated using Perthshire Brussel sprouts and classic Pickering's gin. This festive season gin is herbaceous and surprisingly sweet. Distinctively sprouty on the nose, but don't let its distinctive sprouty nose fool you. This gin finishes with a delightfully herbaceous, fresh green pepper twang.