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the temperature of the musts spontaneously remained within ideal parameters
Cabernet Franc and sometimes a small share of Petit Verdot
Rainier cherries with hints of spice
But a very solidpalate
Château Haut-Brion - Pessac-Léognan (Premier Grand Cru Classé) 2000 (750ml) Fiano di Avellino the temperature of the mustsProfessional Reviews 99 points Wine Advocate Its bigger sister, the 2000 Haut Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full bodied