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keeping the second hand free to hold a drink
stroop waffles
The mouth is full of toasty pine cones and retsina wine
The palate now has an obsidian salmagundi of liquorice imps
Cask No. 68.80 Islay keeping the second hand freeCask No. 68. 80 A trip to the dark forest Highland, Southern Immediately this one reminded us of an orange Muscat wine with its distinctive strong scent of oranges next to the more delicate aromas of orange blossom, apricots, pears and spicy fruits. On the palate bread and butter pudding, cranberry sauce, treacle toffee and butterscotch all with a good splash of dark Navy style rum. After the addition of water, toasted coconut marshmallows next to
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