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Fontina Val d’Aosta DOP is the original
a little goes a long way
Texture of California White Sturgeon Caviar
aims to optimize the cultivation and harvesting of salt
RicoDolce Lemon Ricotta Cake Sicilian Cannoli Fontina Val d’Aosta DOP isLemon Ricotta Cake 3. 3lb (1. 5kg) RicoDolce Lemon Ricotta Cake is made of a fluffy lemon sponge cake, filled with a rich ricotta cream flavored with Amalfi lemons. Weight: 3. 3lb (1. 5kg) Serving: 12 portions Ingredients: almonds, eggs, flour 00, vegetable fats, ricotta, sugar, salt, milk cream, lemon flavor, lemon fillets, stabilizer, powdered sugar, ethyl alcohol. Product of Naples, Italy
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