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all balanced by a touch of melted brown sugar and lingering oak spice
First produced in 1996
crisp flavors of fresh lime
that it almost tastes like a barrel sample
CHRISTIAN MOREAU CHABLIS 1ER CRU VAILLON GUY MOREAU 2023 Oseleta all balanced by a touchBriny minerality and green apple arrive first, backed by lemon curd and white flower, with a finish that's taut, saline, and long. That profile comes straight from a single hectare parcel on Chablis's left bank, planted in 1933 by Guy Moreau himself and rooted in Kimmeridgian clay limestone packed with ancient marine fossils. The south southeast exposure accelerates ripening without sacrificing the acidity that defines Premier Cru Vaillon. Domaine
US$ 503.37
US$ 22.99
US$ 22.99