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ROS production, lipid peroxidation, protein oxidation and DNA damage in RA patients are increased, and the activity of antioxidant defense system is decreased, resulting in oxidative stress (193)
*Correspondence: Annalisa Terranegra [email protected] These authors have contributed equally to this work and share first authorship This article was submitted to Nutrigenomics, a section of the journal Frontiers in Nutrition Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
Wongdee K, Tulalamba W, Thongbunchoo J, Krishnamra N, Charoenphandhu N