Pickles Botanical Gin, Carpano Dry Vermouth, Lychee, Raspberry, Fresh Lime Juice $19 The Afterglow Belvedere Vodka, Passion Fruit, Vanilla, Fresh Lime Juice, Sparkling Wine $20 Lights Out Manhattan Russells Reserve 10 Year Bourbon, Averna Amaro, Angostura Bitters $23 Old Fashioned $21 Heaven Hill Bottled-in-Bond Bourbon $4 Double Eagle Margarita $21 Don Julio Reposado Tequila $4 Imperial Mojito Ron del Barrilito Three Star Rum, YuzuEarl Grey, Fresh Lemon Juice, Mint, Sparkling Wine $19 Royal Rendezvous Branson Royal VSOP, Fresh Lemon Juice, Strawberry, Mint, Sparkling Wine $20 Pink Slip Margarita Casamigos Blanco Tequila, Casamigos Mezcal, Cocchi Rosa, Fresh Lime Juice, Black Cherry $22 Aejo Old Fashioned Don Julio 1942 Aejo Tequila, Grand Marnier "Cuve du Centenaire," Golden Syrup, Tobacco Bitters, Nutmeg Smoke $45 FREE SPIRITED COCKTAILS Tropical "Margarita" $15 Make It A Cocktail $5 Watermelon Mint Cooler $15 Make It A Cocktail $5 Elderflower Spritz $15 Make It A Cocktail $5 Desserts Warm Butter Cake Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce Enjoy With Broadbent, Malmsey, 10 Year, Madeira, Portugal $16 Strawberry Hibiscus Cheesecake Fresh Strawberries, Raspberry Whipped Cream Enjoy With Jorge Ordez, Moscatel, N2 Victoria, Mlaga, Spain $17 Tiramisu Crme Brle Whipped Mascarpone Crme, Lady Finger Cookies, Mocha Macaron Enjoy With Salted Caramel Espresso Martini $16 Lemon Doberge Cake Six Layers, Lemon Buttercream Icing, Lemon Glaze Enjoy With Royal Tokaji, Asz 5 Puttonyos, Tokaj, Hungary $16 Chocolate Mousse Cake Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse Enjoy With Quinta do Vallado, 20 Year Old Tawny, Porto, Portugal $16 Beignets Salted Caramel, White Chocolate, Strawberry Sauce Enjoy With Carajillo Reposado $17 Berries & Cream Chefs Selection of Seasonal Berries, Fresh Whipped Cream Enjoy With Fontanafredda, "Briccotondo," Moscato dAsti, Piedmont, Italy $17 Sorbet Featured Seasonal Flavor Enjoy With Pierre Sparr, Crmant dAlsace, Brut, Ros, Alsace, France $15 JULY 20 - SEPTEMBER 6 3 Course | $60 per person *Excludes Saturday
But for any business that is working in Lebanon and contributing to the economy, this [economic situation] is something that is unacceptable. AdvertisementADVERTISEMENT Ward, who learned couture making from his father and received a formal education in Paris, relies on international clientele to keep his business going
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