Built for demanding foodservice prep
This insulated mobile heated cabinet keeps food warm and ready to serve with even forced-air heat and flexible universal pan storage
Stainless steel exterior and interior surfaces for durability and easy cleaning
1-1/2" square stainless steel tubular frame with stainless steel legs and side/rear crossrails
Quiktherm Pass-Thru Retherm and Cook & Hold Convection Oven, Full-Size Single Cavity, 18 Pan Capacity, 8 kW, 240V Caramel & Candy Apple Supplies Built for demanding foodservice prepQuiktherm Pass Thru Retherm and Cook & Hold Convection Oven, Full Size Single Cavity, 18 Pan Capacity, 8 kW, 240V AquaTemp temperature and humidity control with field reversible Dutch doors This pass thru oven combines precise temperature and humidity control with 18 adjustable pan angles for efficient retherm, cook, and hold performance. Full size, single cavity pass thru design supports high volume cook, hold, and retherm workflows. AquaTemp