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and functional food ingredient applications — a clean-label vegetable-matrix ingredient for food-grade product development
Botanical name: Cinnamomum verum
This caffeine-free blend features deep ruby Hibiscus petals masterfully paired with a medley of Cranberries
the additive-free powder disperses readily and blends compatibly with other fruit
Pashanbhed Root Extract Powder - Bergenia ligulata Extraction Ratio:10:1 and functional food ingredient applicationsProduct Overview Common names: Pashanbheda, Stone Breaker, Bergenia ligulata, Saxifraga Botanical name: Bergenia ligulata Plant part: Root Key bio actives: Bergenin, Afzelechin, Catechin, Gallic Acid, Arbutin, Kaempferol, Coumarins, and Tannins combine to deliver a synergistic effect that contributes to overall well being and improved metabolic function Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Formulation grade Form: Spray
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