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The NFHS-4 was a nationally representative survey conducted between January 2015 and December 2016, covering both urban and rural areas at the district level, across 29 states and 6 Union Territories of India
According to EU legislation, 63% of the selenium in selenized yeast should be in the form of L-selenomethionine
Common phenolic acids are p-hydroxycinnamic acid, p-hydroxybenzoic acid, gentisic acid, vanillic acid, gallic acid, protocatechuic acid, caffeic acid, salicylic acid, syringic acid, p-coumaric acid, ferulic acid, and sinapic acid, which can be found in fruits such as blueberry, kiwi, blackberry, raspberry, blackcurrant, cherry, and plum in Table 2 [203]
Ohkawa H, Ohishi N, Yagi K: Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
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