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Blackberry and Butterscotch
lifted acidity balanced by smooth stone fruit sweetness
and Narmada is one of the first coffees we decided to bring in
600 masl in the mountains of West Java using a mix of Sigarar Utang
VIETNAM - 96B Liberica Bag Size:200g Blackberry and ButterscotchLiberica? Why Liberica? Well, this species could be quite important to the future of specialty coffee. Its extremely capable of handling extreme heat, and has a unique root structure that goes quite deep (its actually a pretty huge tree!). Fantastic for areas that might have long drought seasons. So, whats the specialty coffee potential here? Since 2016, our importer 96B has been pioneering specialty Liberica coffee cultivation in Vietnam's remote