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Then it is bottled and left on the lees for at least 30 months before degorgement
different from most other Vermentino in Sardinia
and the palate with its creamy
who took over his father Ernesto's estate
"Pinot Gris" CROTTA DI PRADO, Valle d'Aosta DOP 2019 DOCG Then it is bottled andValle d'Aosta or La Valle as the locals like to call it is probably one of the most interesting and diverse wine regions in Italy. Stretching from the Mont Bland massif in the north to the plains of Piemonte, it encompasses an amazing array of soils, micro climates and corresponding amount of diverse grape varieties. Some were brought from nearby France, others from Switzerland, and many are autochtonous. Crotta di Prado is a small family winery, with
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