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The perfectly ripe coffee cherries are handpicked before being allowed to rest on beds for 3-5 weeks
Aquiares choese the name Esperanza
The beans are roasted to be enjoyed best as filter-brewed or in a French press
Fazenda Dois Irmãos is an expert producer of Natural processed coffees and a leader in growing ethical
La Toboba SL28 Variant:Moka The perfectly ripe coffee cherriesLa Toboba Micromill is operated by Alfonso Sols Porras. His family has more than 70 years experience in coffee production. Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation. The name "Toboba comes from a harmless snake that frequently appears on the farm. The Family carefully relocates the snake to the nearby forest whenever it is found on the farm. The mill was established in 2016.
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