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13.4 oz, 380 g for 6 servings) head red cabbage (medium

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Jump to: What makes this recipe so yummy Groceries you'll need: Ingredients Recipe walkthrough: Instructions Recipe variations and substitute ideas Necessary gear: Equipment More Thanksgiving recipes I think you'll love How to store leftovers Mel's kitchen notes Melanie Cagle Frequently asked questions: FAQs Baked Oyster Dressing from Emeril Lagasse Comments What makes this recipe so yummy There's a reason it's such a favorite in the south

Allow the dish to sit at room temperature for an hour before baking