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The mustard in this recipe is an important emulsifying ingredient as it helps hold the oil and vinegar (or in my recipe, the citrus acid from the orange and lemon) together

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Equipment Instant Pot Duo or Instant Pot Duo Nova Instant Pot trivet inner rack aluminum foil (I've also heard of parchment paper being used in place of foil, but I've never tried it to know if it affects the cooking time.) Ingredients Burger Ingredients 4 burger patties (thawed) (or 1 pound of 80/20 ground beef for handmade patties) 1 tablespoon seasoning salt Your favorite all-purpose seasoning salt (I used Famous Daves Steak & Burger Seasoning) teaspoon black pepper 1 cups water 4 burger buns Juicy Ranch Burgers Sauce Ingredients 2 tablespoons ranch seasoning 3 teaspoons steak sauce 1 teaspoon horseradish cup cheddar cheese shredded Instructions Mix the ground beef, seasoning salt, pepper, ranch dressing, steak sauce, horseradish and cheese in a medium-size mixing bowl and mix well until combined