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the new make Ohishi whisky (uncut shochu) is put into either ex-Sherry or ex-Brandy casks and set aside to age until it’s ready to be bottled
A blend of Bordeaux-based grapes
the spirit is aged for at least a year in new American oak barrels
Distilled from Scottish peated barley with peat levels of 23 ppm
Penderyn Celt 750 ml 805.994.9112 the new make Ohishi whiskyTASTING NOTES "The nose is fresh and fruity apples and pears mainly. Lots of vanilla also. A mild aroma of peat smoke and brine envelops the sweetness but only appears after a moment, along with earthy and oily notes. On the palate, the influence of the peated casks is more apparent with an oily smoke and elegant spices (ginger and cinnamon). After a moment, blueberries and strawberries show up as apparitions, taming the peat smoke, making it
US$ 116.53
US$ 136.15