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Yugeta-san will start the brewing process with pure ingredients: soy beans
A broader profile for a paring knife with comfortability in a longer handle
and the raised center orientation is studded with pointy and irregular pieces of ceramic
Splitting breastplates
Morinoki Serrated Knife Yugeta-san will start the brewingAn agile and thinly profiled edge of 241mm, with broad serrations that become fine at the top third of the blade. AEB L stainless steel set into a rectangular Japanese zelkova wood handle. Made by Shizu Takumi under the Hamono Division, founded in 1950.
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