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When liver metabolises chemical toxins, glutathione neutralises the free radicals formed during the metabolism of the chemical toxins

Ingredients: Water, Glycerin, Stearic Acid, Centella Asiatica Extract, Lauric Acid, Potassium Hydroxide, Myristic Acid, 1,2-Hexanediol, Glycol Distearate, Coco-glucoside, Potassium Cocoyl Glycinate, Sorbitan Olivate, Glutathione, PEG-8 Beeswax, Niacinamide, Glyceryl Stearate, PEG-100 Stearate, Polysorbate 60, Nelumbo Nucifera Germ Extract, Artemisia Annua Extract, Oryza Sativa Extract, Saccharomyces Ferment, Butylene Glycol, Solanum Melongena Fruit Extract, Melaleuca Alternifolia Leaf Extract, Hydrolyzed Collagen, Beta-Glucan, Hippophae Rhamnoides Fruit Extract, Dipropylene Glycol, Hydroxypropyl Methylcellulose, Madecassic Acid, Asiaticoside, Asiatic Acid, Squalane, Sodium Hyaluronate, Disodium EDTA, Caprylic/Capric Triglyceride, Hydrogenated Lecithin, Cholesterol, Xanthan Gum

Spicy Foods: Spicy foods, such as chili peppers, hot sauces, and curries, contain capsaicin, a compound that can aggravate IC symptoms

Diet-induced obesity and NASH impair disease recovery in SARS-CoV-2-infected Golden hamsters