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8-inch splash and open base design help contain messes and keep access clear
Gray epoxy antimicrobial finish supports corrosion resistance and easier sanitation
right-to-left soiled dishtable for organized dishroom traffic
stationary design ships knocked down for easier handling
Southbend Platinum Single Bakery Depth Electric Convection Oven, 7.5 kW, 5-Pan Capacity, Independent Doors Commercial Beer Dispensers 8-inch splash and open baseSouthbend Platinum Single Bakery Depth Electric Convection Oven, 7. 5 kW, 5 Pan Capacity, Independent Doors Standard Solid State Controls, Stainless Steel Exterior, Porcelain Interior Designed for high volume baking, this bakery depth convection oven combines 7. 5 kW of electric power, 5 pan capacity, and independent doors for efficient production. Bakery depth design accommodates larger pans for commercial baking applications. 7. 5 kW electric
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