Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
We take the skin off and leave some of the fat cap on for more flavour when cooking
Mexicue is a flavour-packed blend of Chile de Arbol
People have asked "so what is the prominent flavour" And to be honest
Our favorite is to season the lamb with salt
Cattle Call BBQ Rub We take the skin offThe all purpose, go to rub that enhances any meat or dish with its rich, Unami driven flavour. Porcini mushrooms are the secret here, adding depth as a natural flavour enhancer, making Cattle Call a versatile choice for any kitchen.
US$ 33.00
US$ 196.00
US$ 109.99
US$ 108.00
US$ 531.48
US$ 740.00