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and the wine is transferred to French oak barriques (40% new oak
The palate is smooth and medium bodied with refreshing acidity and a very pleasing lush and creamy finish
and a powerful yet elegant finish
It fills us
Bussola - BG Amarone della Valpolicella Classico 2019 (750ml) Côte de Nuits and the wine is transferredThe grapes to produce Amarone are selected in the middle of September. Theyre brought in the Fruttaio, and left in plastic plateaux where they are left to dry naturally for 4 months. In January the grapes are selected, pressed, and put in tanks where, after about 15 days, fermentation starts thanks to selected yeasts. In the following 50 days several pumping overs and delestage for the skins submersion are performed. The wine is then racked off and
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