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the most prized portion
- Add 3 cups of broth to completely cover rice and continue to stir until it is absorbed by the rice
refrigerate after opening
The abundance of mackerel in the Portuguese waters and its frequent consumption in the Mediterranean have helped it become a pantry staple on the Iberian peninsula
Codfish in Olive Oil with Garlic by Jose Gourmet StPat the most prized portionRooted in Portuguese traditon, this wild caught codfish sourced from the cold Atlantic waters, gently cured and hand packed in high quality olive oil and garlic. Pair with sheep's cheese and garlic crostini on charcuterie boards. Skewer with sun dried tomatoes and olives for pintxos or cocktail garnishes. Toss with crispy Guanciale and serve over fresh greens. 4. 2oz tin. Refrigerate after opening. Ingredients: codfish, olive oil, garlic, sea salt.