Chandrakala Tamilnadu Special ghee-rich perfection of Coimbatore Mysore

ghee-rich perfection of Coimbatore Mysore Pak

Overall this is a complete delight that savored anytime

Navadhanya/Navathaniya Mixture is very healthy snacks made from Besan (Kadalai Mavu)

Idi Sambar(இடி சாம்பார் ) has got its name because all the spices are freshly pounded in traditional way using mortar & pestle and added into the sambar

Chandrakala Tamilnadu Special ghee-rich perfection of Coimbatore MysoreChandrakala, renowned for its deliciousness and for its unusual name, has an interesting history related to its origins. These fried pastries filled with khoya (mawa) are among the most delectable treats you'll ever come across. Chandrakala is a delicious, mouthwatering sweet whose shape resembles the crescent moon, which is why it is known by the name Chandrakala. In the traditional version, the outer covering is made of flour and the stuffing is