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After blending
the pot absorbs moisture easily
With embroidered fruit and vegetable names
They developed pest-resistant
Jeju Traditional Fish Sauce (250 ml) (Case of 48) SB Rice Cake After blendingHighlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. . . Descriptions Crafted from horse mackerel and young mackerel sustainably caught around pristine Jeju Island, this exceptional fish sauce undergoes an initial natural fermentation for 15 months, using 3 year aged Shinan sun dried sea salt. After this initial stage, only the clearest liquid is carefully
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