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cylindrical muscle from the chuck features remarkable marbling and fine grain structure that creates an incredibly tender
Cut from the brisket and chuck sections
delivering rich beef flavor with the buttery texture that makes our Texas Wagyu exceptional for authentic fajitas
2 - Wagyu Ground Beef
Wagyu Plate Ribs Marbling Grade:C40 cylindrical muscle from the chuckCut from the prime rib section, our Wagyu ribs feature exceptional marbling throughout the meat with rich, flavorful fat that renders beautifully during slow cooking. These premium ribs deliver tender, juicy results with deep, smoky flavor that showcases the superior quality of Texas Wagyu beef. Average weight: 3 4 lbs per rack.
US$ 890.50
US$ 48.00
US$ 1176.00
US$ 1173.50
US$ 36.00
US$ 139.50
US$ 40.00
US$ 10.25