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sun-ripened tomatoes that southern Italy is famous for
Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation
The hard-wearing textile fabric is tear and abrasion resistant and offers space for up to 10 knives and accessories - up to a blade length of 32 cm
filet mignon
Santoku Amici sun-ripened tomatoes that southern ItalyWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.