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Proper reconstitution helps preserve peptide integrity while reducing unnecessary variability between experiments

In addition, about 1 gram of free glutamate in food would also be consumed during the same day

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*Correspondence: Lekha Sleno [email protected] This article was submitted to Analytical Chemistry, a section of the journal Frontiers in Chemistry Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers