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a touch of chocolate and sweet spices from three months ageing in new French oak barrels
Made in Château de Selle’s completely new cellar
First planted in 1873 it is known in the region by the Maori name
this award-winning wine from their vineyards in Central Otago certainly lives up to expectations
Mt. Difficulty Sauvignon Blanc Estate Size:6 Bottle Case 6x75cl a touch of chocolate and17. 95 per bottle ABV 14% Tasting Notes Hand harvested from the Templars Hill Vineyard in the Bannockburn area of Central Otago. The grapes are gently pressed and cold fermented in stainless steel and left on its lees for two months to retain maximum varietal fruit character and complexity. Herbaceous aromas combine with ripe gooseberry on the nose. The palate is full of citrus and grapefruit flavours intermingled with cut grass and a long tropical