Xicaru Silver Mezcal Artesanal (750 ml) region_Virginia Our most awarded whisky

Our most awarded whisky

" in order to throw pursuers off its track

Cooked Orchard Fruit

It is best used on its own

Xicaru Silver Mezcal Artesanal (750 ml) region_Virginia Our most awarded whiskyXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.