Kujira Ryukyu 20YO Japanese Whisky (700ml) Spirits Liqueurs & Sojus Made exclusively from fruit grown

Made exclusively from fruit grown on the Hoddles Creek estate

Made with slow-cooked 100% Blue Weber Agave

and aromatic peat smoke

Very deep purple-black in color

Kujira Ryukyu 20YO Japanese Whisky (700ml) Spirits Liqueurs & Sojus Made exclusively from fruit grownFounded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also known as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself from