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Using an expeller- press method
This sauce will leave you addicted
Delicate layers of marbled pastry wrapped around a smooth taro center
Although 18th century Native Americans couldn’t have been aware of presence of this anti-inflammatory compound
Por Kwan Pad Thai Sauce (Case/12Pcs) Size:12X33 oz Using an expeller- press methodIngredients: Sugar, Water, Glucose Syrup, Onion, Salt, Peanut, Rice Vinegar, Dried Shrimp, Tartaric Acid, Citric Acid, Soy Sauce Powder (Soy Bean, Salt, Wheat), Chili, Xanthan Gum, Paprika Color, Sodium Metabisulphite Shake Well When Use No Preservatives No Artificial Colors Product of Thailand
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