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dried sage and rosemary
In 2002 Greg Melick and fellow barrister Francis Douglas established Pinot Noir and Riesling on a frost free
a wall of velvety tannins enveloping your palate to remind you of its future potential
black berries
Yering Station Chardonnay Semillon Sauvignon Blanc dried sage and rosemaryPale yellow with slight green hue. Fine yellow and green citrus with nectarine kernel and bay leaf spice. Fresh and poised, citrus pith and tart nectarine drive with some power into a structured mid palate where lovely complexity from fine French oak and barrel ferment build. The finish is carried by a focused line of acidity, where the flavours and texture remain persistent long after youve finished your sip.