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Let this vivid guide take you on a journey through the essential techniques of advanced bread baking
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Maydān Format:Hardback - Paper Over Boards offering direct links to earthONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Apptit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin starred restaurant Maydn and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgiacowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the